From now on, I'm going to try to organize this blog a little more. I decided I would assign each day to a particular subject matter. Like on Monday's (like today!) I will focus on my culinary experiments. I still haven't decided the order of the rest of the week, but I know I'll be incorporating sewing, needlework (knitting, crochet etc...), recycling and other miscellaneous crafts.
Ok but now back to the cooking!
Today, I decided I would try out something new for supper. I knew I was going to have salmon, but just didn't feel like just seasoning it with some pesto like I always do. That's when I came up with this delicious recipe (I swear it really is good!)
4 Salmon steaks
3/4 cup of Milk
1/2 container of Philadelphia Vegetable dip
1/2 Cucumber, chopped
Fresh Dill, chopped
First, put a little bit of salt on your salmon steaks, not too much, just to flavor. Heat a little bit of extra virgin olive oil on a pan and cook your salmon on it. About five minutes each side, or until fully cooked. In a small saucepan, pour milk and add your philly veggie dip. Cook until dip is all melted, then add your cucumber and dill, and let sit for a while. Once your salmon is ready simply pour your sauce over it and serve. It is delicious!
Check back tomorrow, to see what I decided would be the "Tuesday Topic" ;)